Stuffed eggs in green
(12 pcs)
6 eggs
1 tablespoon mayonnaise
1 tablespoon curry powder
pinch salt
1 head (iceberg) lettuce
extra:
piping bag
|
If shown, hover  = photo  = conversion
© Janneke's Recipe pages - chicken meals, starters, appetizer snack, Easter
How to prepare:
Cook the eggs 10 minutes. Cool, half lenghtwise an put the egg yolks in a bowl.
Cover 4 plates with sliced lettuce leaves (optional mixed with little curry sauce).
Arrange 3 empty egg halves on each plate and season with little salt.
Mash the egg yolks with mayonnaise, sweet soy sauce, curry powder and salt.
Fill a piping bag with the egg yolk-mixture and stuff the eggs (or use 2 teaspoons).
Garnish with parsley.
Serve at room temperature.
First published: April 12, 2003, Netherlands
|