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Apples, how to© Janneke's Recipe pages - cooking tips and kitchen knowledge
peel a lot very fast:For for example apple pie or applesauce: Place all apples 1 minute in boiling water, you'll be able to pull the peels off easily.
prevent from getting brown:Some lemon juice or strongly with water diluted vinegar.
which ones for apple pie:(slightly sour) for example Reinette apple, Glockenapple.
First published: April 12, 2003, Netherlands |
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