POULTRY AND WILD GAME, how to

© Janneke's Recipe pages - kitchen tips and tricks

First published: April 12, 2003, Netherlands

Type

Max.time

Suitable

Preparation

Thaw method

Remarks:

in baking oven 150°C/300°F

in cook or frying pan

Room temp.

roast chicken and young cockerels

8 à 10 months

very well

remove liver, heart, neck etc.

20 minutes

-

3 à 4 hours

pack the chicken in aluminium foil

Duck

6 à 8 months

well

remove liver, heart, neck etc.

30 minutes

-

3 à 4 hours

Pheasant partridge etc....

8 à 10 months

very well

remove liver, heart, neck etc.

15 à 30 minutes

-

2 à 4 hours

Goose

6 months

well

remove liver, heart, neck etc.

30 minutes

-

3 à 4 hours

carefully remove, can be filled but remains long well without

Large (deer etc)

8 à 10 months

very well

Day portion, pieces not heavier than 1.5 kilogram.

30 minutes

-

3 à 4 hours

Place frozen in the marinate

Hare

8 à 10 months

very well

remove the blue membrane carefully, catch the blood and mix with vinegar, in the freezer. (divided in pieces)

30 minutes

-

4 hours

Place frozen in the marinate

Turkey

6 à 7 months

very well

remove liver, heart, neck etc.

30 minutes

-

3 à 4 hours

Freeze without stuffing gives best result

Rabbit

8 à 10 months

very well

Cut in pieces

30 minutes

-

4 hours

Place frozen in the marinate

Soup chicken

8 à 10 months

very well

remove liver, heart, neck etc.

-

From freezer in pan

-

Optional cut in pieces