CALF / VEAL MEAT, how to

© Janneke's Recipe pages - kitchen tips and tricks

First published: April 12, 2003, Netherlands

Type

Max.

Suitable

Preparation

Thaw method

in baking oven 150°C/300°F

in frying pan

Room temp.

Meat roll

5 à 6 mnd

well

10 minutes

2 hours

Roast

6 à 8 mnd

well

pieces not heavier

than 1.5 kilogram

20 à 30 minutes

Ground beef

5 à 6 mnd

well

packets maximum 500 gr

20 minutes

5 à 6 hours

Cutlets

6 à 8 mnd

well

separate packing

10 minutes

10 minutes low heat

2 à 3 hours

Liver

3 à 4 mnd

well

packets maximum 500 gr

Frozen in the pan

Kidneys

3 à 4 mnd

well

some hours simmer

in salt water

10 minutes

10 minutes low heat

Poulet

6 à 8 mnd

well

reasonable pieces

stew: 20 à 30 minutes

Frozen in the pan

Rolled roast

6 à 8 mnd

well

pieces not heavier

then 1.5 kilograms

20 minutes

3 à 4 hours