Quantities, how to calculate

Quantities per person (averages, depending on construction worker or child):

Soup as starter	1/4 liter	Sauce	0,5-1 deciliter
Soup as a main course	1/2 liter	Fish fillet	150-200 gram
Meat without leg, breaded	110-125 gram	Fish whole	250-300 gram
Meat without leg, roasted/grilled	125-150 gram	Vegetable	200 gram
Meat with leg	150-175 gram	Potatoes	200 gram
		Dessert	1/8 liter

Main page	General remarks/privacy	Find recipe
© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)