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Crispy chicken and fishwith sweet-sour sauce(30 pcs)Ingredients:100 gr well cooked chicken100 gr fish fillet1 spring onion2 teasp sweet soy saucesalt30 wonton wrappers
extra:oil to deep-fry
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If shown, hover = photo = conversion© Janneke's Recipe pages - chicken meals, fish, oriental
How to prepare:Mix the chopped chicken, chopped fish fillet, chopped spring onion, the soy sauce and the salt. Place 1 teaspoon of the mixture on each wonton skin. Brush the edges slightly with water. Fold to a triangle. Dab some water on the left corner of the triangle. Fold the right corner to the middle and fold the left corner over. Press slightly.Fill a (deep fryer) pan for a third with oil. Heat the oil to 180°C/360°F.Fry the chicken and fish crispy and golden brown.Shake the redundant oil off and drain on kitchen paper.Serve the packets with sweet-sour sauce.
First published: April 12, 2003, Netherlands |
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