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Cooked hamIngredients:2 slices cooked ham of 0.5 cmpineapplebanana
Also great on a stonegrill |
If shown, hover = photo = conversion© Janneke's Recipe pages - gourmet and fondue recipes
Preparation in advance:Cut the ham in pieces of approximately 3 x 4 cm.
How to prepare:Heat some butter in the raclette/gourmet pan.Add ham with pineapple and banana.Fry on both sides 1 minute (pay attention: cooked ham is hot very quick and can start to splash when frying too long).
Delicious with curry pineapple sauce.
First published: April 12, 2003, Netherlands |
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© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere) |