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Nigiri sushiIngredients:250 gr raw tuna or salmonwasabi350 gr sushi rice1 skin nori
More sushi:Sushi 1Sushi 2 (with rice cooking) |
If shown, hover = photo = conversion© Janneke's Recipe pages - oriental recipes, fish recipes
How to prepare:Cut the tuna or salmon in rectangles and remove bones and skin.Cut with a sharp knife very thin slices of 2 x 5 cm of the fish fillet (best when partly frozen) and clean the knife after each cut in a bowl with water and lemon juice.Mold of a tablespoon sushi rice ovals with approximately the same length and width as the fish. Put a bit fish on the palm of your hand, divide a (very) little wasabi over the middle of the fish. Place the oval piece rice on the fish. Push the rice with your fingers and make half a ball .Serve the Nigiri sushi with a band of seaweed (nori) wrapped around.Serve at room temperature with the fish up .
First published: April 12, 2003, Netherlands |
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