Pizza garnish
Meat: cooked ham, crumbled ground beef, cooked chicken breast, salami, bacon, prosciutto, fried shoarma meat
Fish: tuna, salmon, sardines, shrimps, mussels, anchovy
Cheese: mozzarella, Parmesan, feta, herbs cheese, Emmenthaler, gruyère, gorgonzola and more
Vegetables/fruit: mushroom, tomato, broccoli, bell pepper, asparagus, corn, olives, peppers, spinach, capers, onion, garlic, leek, spring onions, artichokes, pineapple, oyster mushroom, banana
Herbs: oregano, basil, Italian herbs, garlic powder, paprika powder, parsley, chives
|
If shown, hover  = photo  = conversion
© Janneke's Recipe pages - pizza recipes, Italian recipe
How to prepare:
This is the great strength of pizza: It's delicious with each type garnish.
Make pizza dough and basic sauce (or optionally spread the pizza crust bottom with pesto, tapenade or herbs cheese spread) and dive
into the cupboard for garnish: that'll give surprising combinations.
On the left all kinds of ingredients which are delicious on pizza:
Meat: well done meat, cubes or slices.
Fish: cooked or grilled, soak anchovy 20 minutes in milk.
Cheese: grated, crumbled, in cubes or sliced.
Vegetables: optional blanche or fry a moment, in pieces or slices.
Herbs: fresh or dried, at flavour.
First published: April 12, 2003, Netherlands
|